Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Our selection of fresh oysters, limes.
Sonoma Signature Miche sourdough, lava salt.
Caprese salad with tomatoes and buffalo mozzarella.
Squid, lime, soy mayo.
Porcini purée, parmesan, basil.
Duck breasts, Carrot purée, silver beet.
Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Served medium rare, chips, house salad, mushroom sauce.
Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Feta cheese, grain salad, rocket, tomatillo sauce.
Barley, quinoa, grilled zucchini, corn & tomato salsa.
Atlantic cod fillet, chips, salad, tartare, lemon.
Mussels, lobster bisque, heirloom tomato & summer herbs.
Bass, cabernet jus, peanut.
Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.
Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Apple, sorbet, brown butter, puff pastry.
Vanilla ice cream, hazelnut flavoured liqueur & espresso.
Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.
Lemon, lime sorbet and basil.
Espresso-soaked ladyfingers, whipped cream, mascarpone.
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